Premium parking

Chapter 3 of the text discusses “Destination” as a major story type to reach the audience for travel journalism. The chapter includes a quote from Paul Theroux which states,

Today, the destination story means looking for places that have changed, or places to visit in a new way.

Following that notion, Matt Bolton, of NewYorkTimes.com, writes an article for the New York Times online travel section about the recent discovery of King Richard III’s skeleton under a local English parking lot. Here’s a tidbit from Bolton’s article:

Since Feb. 4, when researchers from the University of Leicester announced that a skeleton found during an archaeological dig at the parking lot in September 2012 was indeed that of Richard III, a monarch immortalized by Shakespeare, Mr. Jones [security] has been fending off…

Read more »


Reverse outline

Chapter 4 gives advice to the travel journalists in regards to drafting and revising works. Likewise, Aaron Hamburgur of the NewYorkTimes.com offers his advice to writers specifically in the form of reverse outlining. Here is a tidbit from Hamburgers article,

I’ve come to prefer a more organic approach to creation, first laying out my raw material on the page, then searching for possible patterns that might emerge. But now,after I’ve completed a first draft, I compose an outline. I’ve found that this is the surest way to make sense of the work.

 


Essential skill: frugality

Chapter 4 aids the travel journalist by outlining tips, tools, and cautions which should help journalists cover stories at a home market or on the road. Likewise, Seth Kugel of the New York Times Travel section updates travel tips for the new year. Kugel devotes the entire article to helping travelers master the technique of traveling frugally which can lead to more experiences which in turn contributes to the travel writers end goal.

Kugel encourages the aspiring traveler to adjust their mental budget. Instead of thinking about staying home for another average weekend one should be

subtracting what you save by not being home. Surely you would have gone out for dinner and a movie one night, at least, so knock off $100. Add in gas, groceries, electricity, etc., and you’ve got at least another $50.

Kugel also warns that…

Read more »


Extremely important niche’ topics: Cruising & Eco

Chapter 3 lists “Cruising” and “Eco” as important niche’ topics for readers. Jennifer Conlin of New York Times Travel section takes advantage of both markets as she explores the push for cruise lines to shrink their footprints. According to the article:

A one-week voyage on a large ship is estimated to produce 210,000 gallons of sewage, a million gallons of gray water (runoff from sinks, baths, showers, laundry and galleys), 25,000 gallons of oily bilge water, 11,550 gallons of sewage sludge and more than 130 gallons of hazardous wastes.

Hopefully the two niche’ topics can come together on better terms next go round. Combining niche’ topics is a great way to find unique angles to pursue.


Expatriates going home

Chapter 2 discusses the expatriate as a fast-growing nontraditional audience for travel journalism. That may be changing. Countries are calling their expatriates back home. Julia Preston of the New York Times explains in an article,

Returning scholars and business people are offered housing subsidies and tax exemptions to locate new enterprises in government-designated districts. One program is designed to attract Chinese expatriates who hold overseas patents in specialized science fields, the report found. China is also recruiting Chinese managers in high-level positions in non-Chinese companies.

 


Chocolate travels

Chapter 3 outlines several niches the travel journalist should consider when choosing a topic. One should consider chocolate. Check out this tidbit from travel.nytimes.com:

Hotel Chocolat’s union of tourism and agricultural development, specifically its devotion to all things cocoa, is part of a budding movement across the Caribbean. You might call it choco-tourism.

From Tobago to Dominica, Grenada to St. Vincent, the Caribbean cocoa industry, which has roots in colonial times, is being revitalized. This is excellent news economically: With free trade having all but destroyed the islands’ banana and sugar industries, fair-trade farming initiatives are a welcome boon.

One thing the chocolate traveler will have is energy.


The travel writer as an ecotourist

Chapter 3 teaches the reader how to identify and research the audience for eco-tourism. Bonnie Tsui, a writer at the New York TImes Travel section, offers insight to what ecotourists are looking for. According to Tsui’s research ecotourists are,

“looking for two things: access to unique areas that most tourists can never visit, and a way to improve the life of the people and places they do visit.”

Coincidentally travel writers seem to be seeking similar experiences. Ecotourism maybe a way for the travel writer to gain that unique perspective and story.