Eco travel on the rise

Chapter 3 outlines the audience for eco travel journalism. According to SmartBrief a Destination Hotels and Resorts survey, the travelers increasingly lean towards eco friendly hotels and venues as well as healthy culinary options. As the trend continues to rise so will the audience for eco travel journalism.


A step ahead of the stomach ache

Chapter 4 offers brief advice on how to stay healthy while traveling. Budgettravel.com‘s Fran Golden offers similar advice coaching travelers on how to keep their stomach safe while traveling. Golden offers a few tips every traveler can remember to avoid being apart of the 50 percent of travelers that receive some type of stomach sickness while abroad, he advises:

  • One easy rule of thumb: If your lodgings don’t allow you to flush toilet paper, don’t drink the water. It’s a sign you’re visiting a region with an unsafe water supply.
  • As for food, “Boil it, peel it, or forget it” has been the standard recommendation. Make sure food is served piping hot. If it’s been left out to cool, it could be harboring a growing colony of bacteria.
  • Fly from flies. Never eat food that isn’t protected from insects, which can contaminate even freshly cooked…

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